One hundred and one Katahdin ram lambs were delivered to the Western Maryland Research & Education Center on June 15. The lambs were provided by Ewe Lamb Right Farm in Shippensburg, PA. They will be used in a pasture supplementation study, a repeat of the 2020 study with lambs from the same farm.
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Sixty-four lambs were used to compare the growth, carcass, and reproductive characteristics of intact ram (n=21), short-scrotum (SC) ram (n=...
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The University of Maryland dining halls featured local food at its September 26 Harvest Festival. One of the local foods featured was the la...
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On June 25, after being sorted for weight, age, birth type, and fecal egg count, the lambs were randomly allocated to two treatment groups: ...
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