For the 59 lambs scanned, the average rib eye measurement was 1.8 in2 or 1.59 in2 per 100-lb. live weight. It is worth noting that the actual carcass measurements were considerably higher. For the 51 carcasses measured, the average rib eye measurement was 3.04 in2 or 2.70 in2 100-lb. live weight.
|Group||No.||Live Wt., lbs.||REA, in2||REA per cwt||Loin depth, in.||Backfat, in.|
According to scanning, the wether lambs had a little more backfat (0.102 inches) than the ram and short-scrotum lambs (0.086 and 0.088 inches, respectively). Average backfat for the 59 lambs scanned was 0.09 inches, compared to 0.128 for the actual carcass measurements (n=51). All carcass measurements (ultrasound and actual) were taken between the 12th and 13th ribs. Rib eye was measured on the carcass using a plastic grid (Iowa State University), where 20 dots are equal to 1 in2.
The moderate level of nutrition (pasture, plus some grain) provided did not result in the majority of lambs reaching market readiness. Lambs with less than 0.8 inches of backfat fail to qualify for the USDA Choice grade. The yield grade of a lamb with 0.9 inches of backfat is only 1.3 Yield grade 1 lambs are considered too thin and generally do not receive the price premiums than yield grade 2 and 3 lambs receive.