Thursday, October 10, 2019

Lamb Served in Dining Halls

For the second year in a row, the lamb from our comparison study of ram, wether, and short-scrotum lambs was served in the dining halls at the University of Maryland College Park. On October 2nd, a Harvest Festival was held to promote local food, including the lamb. Sliced leg of lamb and lamb burgers were served to students, faculty, and visitors.

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