Arik Mills from Rik's Cafe in Hagerstown will be the featured chef. Participants will have the opportunity to sample dishes made from lamb and chevon (goat meat). They will be able to sample cheese made from sheep and goat milk. In addition, there will be a fiber demonstration and information presented about using small ruminants to control unwanted vegetation. The event will include a discussion of matching wines with meat and cheese.
Pre-registration is required by June 1. The cost is $10 per person. Children under the age of 10 will be admitted free. To register, go to https://2018twilighttourtasting.eventbrite.com.