Thursday, October 10, 2019
Lamb Served in Dining Halls
For the second year in a row, the lamb from our comparison study of ram, wether, and short-scrotum lambs was served in the dining halls at the University of Maryland College Park. On October 2nd, a Harvest Festival was held to promote local food, including the lamb. Sliced leg of lamb and lamb burgers were served to students, faculty, and visitors.
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Sixty-four lambs were used to compare the growth, carcass, and reproductive characteristics of intact ram (n=21), short-scrotum (SC) ram (n=... -
The University of Maryland dining halls featured local food at its September 26 Harvest Festival. One of the local foods featured was the la...
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